Cinnamon Rolls

This is a popular recipe I like to use. Let me know if you like it at the end of this post.

Dough
1 (0.25-ounce) packet active dry yeast
 1 cup warm milk, (105°F to 115°F / 40°C to 45°C)

1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
2 large eggs

4 cups all-purpose or bread flour 

Let sugar, milk & yeast sit until frothy

Let rise 1 hr, then pat down

add remaining ingredients.knead 5 min,

Roll dough to 21x16

Sprinkle 1c brown sugar, 1.5 tsp cinnamon

spread 1/3 cup softened butter

Roll tightly and pinch opening sealed

Mark into 12 rolls. Use floss to cut.

Lay into buttered pan,

Let rise until doubled

Bake 20 minutes at 400( I overcooked)

Top with cream cheese frosting (Noah did this part!)

Cream cheese frosting:

1/2 cup butter, softened

1 1/2 cups sifted powdered sugar

4-ounce package cream cheese, softened

1/2 teaspoon vanilla extract

1/8 teaspoon salt

* problem solving: It is cold out so my dough was rising very slowly. I had to place the dough in a warm oven(off) covered with a damp towel in order to get it to rise.